The 4 best catering services in Newcastle

Menu Versatility: We evaluated the creativity and adaptability of each caterer's menu, prioritising teams that customise dishes to suit dietary requirements and event themes.

Logistical Reliability: We assessed operational performance, including punctuality, delivery systems, and the efficiency of on-site service setup.

Professionalism: We reviewed the attentiveness, training, and customer service standards of both the kitchen and waitstaff teams.

Flexibility: We considered each caterer's ability to accommodate short-notice updates, guest count modifications, and specific service preferences.

The success of any event hinges on the quality of the food. Exceptional catering does more than simply feed guests; it complements the occasion, matches the theme, and creates a memorable experience.

Newcastle has a vibrant food scene, with creative caterers offering services that range from delicate hand-crafted canapes to elaborate banquets and street food spreads.

We have evaluated the leading providers in the region based on culinary quality, logistics, and service standards to select the four best catering services in Newcastle.

How much does catering cost in Newcastle?

Professional catering in Newcastle typically ranges from £20 to £40 per person. Basic cold buffet drops sit at the lower end of the pricing spectrum, while bespoke, multi-course plated dinners and full-service packages sit at the higher end.

1. Jasmin’s Canapes

Phone:

• Deli Number: 0191 660 6064
• Catering Number: 07943 141102

Business hours:

• Monday to Friday: 9:00 AM to 4:00 PM
• Saturday to Sunday: 10:00 AM to 5:00 PM

Website

Jasmin’s Canapes specialises in bespoke canape platters and detailed event table styling, delivering creative catering solutions across the North East.

The business takes a highly personalised approach, designing custom menus and presentation styles for weddings, private parties, and corporate events.

The menus reflect a blend of British and Bengali culinary influences, providing unique and flavourful dishes that stand out from standard buffets.

The company is fully insured and holds a five-star food hygiene rating, ensuring high standards of food safety and preparation.

Because the company focuses entirely on bespoke planning, detailed package rates and pricing plans require a direct enquiry.

2. Jacob & Tori Caterers

Phone: +44 191-244-9690

Business hours:

• Monday to Sunday: Open 24 hours

Website

Jacob & Tori Caterers is a leading event catering company, known for its creative menus and diverse culinary offerings.

The kitchen team blends traditional British dining with Mediterranean and Middle Eastern influences, providing a wide variety of dishes.

The agency accommodates multiple formats, serving elegant plated dinners, hot buffet spreads, outdoor BBQs, and sharing platters.

The team is highly responsive, accommodating last-minute amendments and managing tight event timelines with ease.

Their pricing is positioned at the mid-to-high end of the local market, making them less suited for basic, low-budget buffet drops.

3. Jackson’s Catering

Phone: +44 191-265-2177

Business hours:

• Monday to Sunday: Open 24 hours

Website

Jackson’s Catering provides full-service catering solutions, handling delivery, layout, and professional table service as standard.

The agency is highly experienced in managing dietary requirements, implementing strict food-handling policies to prevent cross-contamination.

The menu selection is diverse, offering traditional hot buffets, cold finger foods, street food stands, and afternoon tea spreads.

The team provides excellent customer service, with dedicated event coordinators helping clients manage menu choices and logistics.

Occasionally, delivery teams have arrived earlier than scheduled, meaning clients should ensure venue access is coordinated.

4. Dotty In The Kitchen

Business hours:

• Monday to Sunday: 9:00 AM to 5:00 PM

Website

Dotty In The Kitchen offers a highly bespoke, chef-led dining experience under the direction of founder Dorothy.

Dorothy designs menus from scratch based on the preferences of each client, hosting collaborative food-tasting sessions during the planning phase.

The cuisine focuses on modern British dining, prepared with locally sourced seasonal ingredients and high-welfare meats.

The team provides attentive, professional service, adapting to the guest count and the physical constraints of different venues.

The company operates in the premium tier of Newcastle’s catering market, reflecting the bespoke nature of the menus.

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